For all the taco lovers, who, like me, are also trying to be healthier… This recipe is amazing! It’s a great appetizer idea for parties or even a quick dinner. This literally takes no time at all and is super easy to make.
For the Potato Crisp
2 Sweet potatoes
1 tablespoons olive oil
fine-grain sea salt and freshly ground pepper
For the taco meat
1 cup of lean ground beef
1 tablespoon of olive oil
1 1/2 teaspoons of chilli powder
1/2 teaspoon of cumin
1/4 teaspoon of fine-grain sea salt
1/3 teaspoon of cayenne pepper
1/2 or 3/4 cup of natural sour cream
1/2 or 3/4 cup of salsa
2 to 3 green onion, chopped
-Preheat the oven to 425F. Place the potato slices in a single layer on a baking sheet and drizzled them with olive oil. Sprinkle the potatoes with salt and pepper.
-Roast the potatoes for 15 to 20 min or until tender.
-Allow the potatoes to cool off for 5 minutes before assembling
-In a medium pan cook meat, adding the olive oil, chilli powder, cumin, salt and cayenne pepper. Once the meat is cooked set aside.
-Top each potato slice with 1 teaspoon of natural sour cream, followed by 1 teaspoon of taco meat, salsa, and green onions. Sprinkle with pepper and serve while still warm.